Glass Haus Kitchen is a fine dining restarurant in Charlottesville, Virginia, serving seasonally-inspired cuisine with a commitment to using local and sustainable foods.

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glass haus kitchen dinner menu

beginnings

 

Jerusalem Artichoke Veloute – Foie Gras – Hazelnuts - Pink Peppercorn - $11

 

Goats Milk Whey Panna Cotta - Rappahannock Oyster - Sea Bean – Togarashi - $11

 

Split Pea - Ham - Everona Piedmont - $9

 

Sunchokes - Garlic - Sunflower Seeds - Brussels Sprouts -$10

 

Pork Belly - Young Cabbage – Cilantro - $13

 

Beef Brisket Tartare - Watermelon Gherkin - Red Onion - Pasilla Lavash – Egg Yolk -$12

 

Torchons of Foie Gras – Asian Pear Mustarda – Sarsaparilla - $18

 

Roasted Marrow – Butternut Squash – Black Garlic – Meyer Lemon - $12

 

 

main courses

 

Acorn Squash Gnocchi – Black Trumpets – Watercress – Chestnuts - $22

 

Carolina Rice Congee – Bok Choy – Pickled Quail Egg – Kimchi - $25

 

Southern Flounder - Turnip - Rutabaga - Maple Bourbon Vinegar – Smoked Roe - $24

 

Escolar – Kohlrabi – Apples – Land Cress - Chili Cider Broth - $26

 

Carolina Tuna - Purple Peas – Benne Gremolata – Chanterelles - $28

 

Duck Breast – Peanuts – Brussels Sprout – Sicilian Fig Jus - $30

 

Rabbit Cassoulet– Cranberry Beans – Bacon – “Cracklin’” -  $32

 

Braised Beef Short Ribs - Carrots – Smoked Farro – Smoked Beech Mushrooms - $28

 

Crusted Lamb – Beets – Caraway – Spinach – Hibiscus - $31

 

 

 

dinner

An image of Beef Brisket Tartare - Watermelon Gherkin - Red Onion - Pasilla Lavash – Egg Yolk

We are dedicated to supporting local and regional food producers as often as possible. Our philosophy is also to source our meats, poultry, game and fish from purveyors who are dedicated to a responsible and sustainable way of raising their herds, flocks, gaggles and schools.

 

Additionally, our Chefs make every effort to use organically produced, non-processed and non-GMO ingredients in preparations. 

 

The following are just a few of the people who help us realize that mission:

 

Sue & Jim @ Elkrun Farms; Deidre and Phil @ Harvest Thyme Herbs; Greg @ Border Springs Farm;Erica & Joel @ Free Union Grass Farm; Charlie @ Buffalo Creek Farm; Kate & Nick @ Green Fence Farm; Jose @ Singing Earth Farm; Gail @ Caramount Farm; Pat @ Everona Dairy; Mike @ Planet Earth Diversied; Katherine @ Appalachian Farm; Will @ The Rock Barn; Terry @ Lexington Coffee; Shaney & Bill @ Newtown Baking; Clay @ Autumn Olives; The Jameson @ Jameson’s Farm; Susan @ Flowering Fields; Jan @ Spring Gate Farm; Olli Salumeria; Mr. Edwards @ Edwards Smoke House & Surry Farm